Chicken Tortellini Stew

This was absolutely fantastic.  I'm not kidding.  Ridiculously healthy, less than an hour to make, and delicious!  I got this recipe courtesy of my husband's MSgt.  An excellent choice!

Ingredients:
   2 packages of cheese tortellini
   4 Chicken Breasts
   1 large bag of baby spinach
   1 can of Progresso Tomato Soup
   8 Cups of Chicken Broth
   2 pinches of salt
   Oregano
   Basil
   Thyme
   Sage
   Ground Coriander Seed
   Pepper
   Creole
   1-2 triangles of parmesan cheese (grate it yourself, so good)


Directions:
   1)  Grill or Skillet-Cook the chicken.  Then chop up into 1 inch or so chunks.
   2)  Mix tomato soup and chicken broth together.  Add chicken.  Set to boil.
   3)  Put tortellinis into broth.  Cook for 12-13 minutes until Al Dente.
   4)  Add Spinach.  Bring to simmer, cook until spinach is 'done'.
   5)  Grate Parmesan cheese.  Sprinkle cheese over served dish.