Normally there is a picture here... but I completely spaced and forgot to take one. So, the next time I make this dish, I'll remember to take a picture and add it in, I promise!
Ingredients:
Pasta (My kids love shells, but use whatever)
Shredded Cheddar
Shredded Italian Cheeses
Flour
Butter
Milk
Directions:
1). Boil pasta. Remember to add a little oil to the boiling water, or your noodles will get REALLY sticky.
2.) Remove pasta into a strainer, leave there for now. Put pot back onto stove, melt 2-3 tbs of butter. Add just enough flour to create a paste. Add 1/2 cup milk.
3.) Add noodles, stir together. Now begin adding cheeses, a little bit at a time. Stir well, the cheese melts fast. Once you get the amount of cheese you want, remove from heat, and serve!
Note: We like adding a bit of garlic and pepper, but this is great without spices too!
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