Homemade Chicken Noodle Soup

You can make your own noodles if you like, I'll put that recipe at the bottom of this page.

Ingredients:
   Noodles of some sort
  Chicken with bones
  Basil
  Oregano
  Lemon
  Pepper
  Salt
  Creole
  Thyme
  Coriander

Directions:
  1) Put chicken into a large pot.  Add water.  Add seasonings.  Bring to a boil, then lower heat and cook for two hours.  After two hours, check to see if chicken is done.  If chicken can be removed from bones, do so and put chicken in a bowl.  Re-add bones to broth and boil until you reach the flavor you desire.  Remove bones from water and dispose after reaching desired flavor strength.
  2)  Add chicken to broth, add any vegetables you wish.  15-20 minutes before it is time to serve, add noodles.  Voila!  Homemade chicken noodle soup!



Egg Noodle Recipe
Ingredients:
  1 C Flour
  1 Egg
  1 Pinch of salt

Directions:
  1)  Beat egg thoroughly, add salt, then slowly add flour.  Eventually you will have to mix by hand, so add some oil to your hands if you want to avoid sticky mess.
  2)   Lay some wax paper down, add a bit of flour over the wax paper, and then roll the dough out to a thin consistency.  Slice into desired noodle length and width, then let dry.  After it is dry, you can add it to boiling water and cook for 15 minutes.