These dinner rolls are only around 30 minutes to make, and they keep well for a few days. Everyone seems to love them, and I find it is less expensive to make them than to go out and buy them, especially when living in Hawai'i! This recipe can also be used to make cinnamon rolls, just add cinnamon!
Ingredients:
1c2tbs warm water
1/3c oil
2tbs active dry yeast
1/4c sugar
1/2tsp salt
1 egg
3 1/2c all-purpose flour
Directions:
1. Preheat oven to 400
2. Combine water, oil, yeast, and sugar. Let rest for 5-10 or until frothy and bubbly
3. Mix in salt, egg, and 1c flour until combined.
4. Add remaining 1/2c flour. Dough should be sticky.
5. Spray hands with cooking spray and shape dough into 12 balls.
6. Let balls sit for 10 min on lightly greased cookie sheet.
7. Bake about 10 min or until lightly golden.
So far, they've gone good with everything I've made. If you can't think of a side, go with the dinner rolls!
BTW: I found this recipe on Six Sisters. They're awesome, and if you ever feel experimental, check out their stuff!
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